Now that I have the caddie of slow cookers, I am ready to make all kinds of beans. A pot of bean is a great starter recipe. I don't even bother with the pre-soak - just through the beans and other ingredients in the slow cooker in the morning, set it on low and they are done when you get home from work.
1 comment:
Meg,
I'm tickled that our books/reading/teaching blog is on your list followed by cooking blogs! (I have at least a half a dozen cooking blogs in my Google Reader!)
AND, I was excited to get a new slow cooker bean recipe...but your link is broken. There are two periods after www, but something else is off a bit, too. Not criticizing, just giving you the kind of feedback I would want to get!
Cheers!
Mary Lee
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